Anthony’s supports local and organic farming practices.  Menu changes often due to season and available ingredients.

 

START

Baby Button Mushrooms sherry, garlic, parsley, crushed Marcona almonds   7

Beet and Burrata Caprese shaved fennel, citrus vinaigrette, chives  13

Blistered Shisito Peppers black sea salt    5

Bread, olive oil and Dodi balsamic vinegar    2   add olives 5

Mojama Tuna “prosciutto” marinated in olive oil, green arbequina olives   6

Simple Green Salad croutons, parsley vinaigrette.    4  small   7  large

Sobrasada Sausage on Crostini with seasonal relish and wildflower honey   7

Soup of the Moment       6

 

BY SEA

Gambas al Ajillo  shrimp, brandy, garlic, ñoras, parsley  16

Seared Jumbo Scallops  citrus beurre blanc 14

Spanish Latillas (served with bread and fresh lemon)  Ask your server for selection  8 – 18

~ calamari, cod fish, mussels, octopus, anchovies, sardines, tuna belly, white tuna ~

White Anchovies marinated sweet red onion, fennel and manzanilla olives   6

 

BY AIR AND LAND

Bresaola Beef Carpaccio Parmigiano Reggiano, arugula, lemon, olive oil    9

Costillas slow roasted pork ribs, mild chili sauce   16

Crispy Porchetta (pork belly wrapped pork loin) shisito peppers, roasted garlic syrup, rosemary salt    12

Osso Buco braised lamb shank over Parmigiano polenta  19

Roasted Quail  with ajo blanco  and paprika oil  11

 

COMFORT

Butterfly Pasta bell peppers, tuna, capers, chili, garlic, pecorino    Full order: 13   Half: 7

Cauliflower and Leeks baked in a cazuela with Manchego  8

Parmigiano Polenta asparagus, caramelized onion and cream    9

Risotto spring pea pesto with mint, pecorino, lemon   9

 

FROM THE CASE

Antipasto our fine cured meats, house made pickles, olives, marinated mushrooms, burrata mozzarella   15

Anthony’s selection of fresh cheeses or meat 1, 3 or 5    9/ 18 / 27

*Add walnut & clover honey preserve  4

Charcuterie Salad select meats and cheese, seasonal fruit, fresh baby greens, pepitas, herb vinaigrette    13

Duck Salad house smoked duck breast, candied garlic, croutons, dates, baby greens, seasonal dressing    12

Full Charcuterie Experience a well rounded selection of cured meats, pâté and other meaty delights with

house made pickles, mustard, and sliced baguette (best shared with others)  29

Jamon Iberico (free range, acorn fed, Spanish dry cured ham) four ounces   37

 

SWEET

Chef Matt’s Ice Cream (ask your server for current selection)   5

Chocolate Bread Pudding brandy cream, candied orange peel   7   (allow 25 minutes)

Dark Chocolate Crostini sea salt, olive oil   5

Leche Flan carmelized apples, porcini streusel 7

Brunch Specials

available Friday to Sunday 11a – 4p

 

Apple & Mascarpone Fritters   8

Brioche French Toast with Fresh Compote   8

Crispy Porchetta with Fried Egg, Salsa Verde  12

Fingerling Potatoes and Chorizo with Piquillo Peppers  6

Seared Scallops with Citrus Beurre Blanc  16

 

Mimosa 8

Sangria (Red or White) 8

 

Sandwiches

available Friday to Sunday 11a – 4p

 

Anthony’s Deli Sandwich: Prosciutto, chorizo Pamplona, Lomo, fresh tomato, basil pesto, arugula, olive oil and sherry vinegar on a baguette; house made pickled peppers on the side   13

 

El Jamón: 24 month aged reserve Serrano ham, house made porcini butter, marinated white onions, and sliced tart apple on baguette    10

 

Il Porchetta: Italian style roasted pork served warm with arugula, fresh tomato, carmelized onions, and cracked black pepper on baguette   12

 

La Pâté: Pâté, arugula, house made pickles and cracked pepper on baguette   10

 

The Vegetarienne: Creamy burrata mozzarella, candied garlic, field greens, peppadew peppers, basil pesto and olive oil on baguette   11

**Add any additional meat or cheese from the case to your sandwich for $3 each